Amount of Proline in Pickles, cucumber, sour

Vegetables and Vegetable Products

In 100 g (Grams) of Pickles, cucumber, sour there is 0.008 g of Proline. Change amount

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Pickles, cucumber, sour.

Gelatins, dry powder, unsweetened	12.295 g	12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	8.89 g	8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	8.89 g	8.89%
Snacks, pork skins, plain	7.262 g	7.26%
Snacks, pork skins, barbecue-flavor	6.769 g	6.77%
Soy protein isolate	4.96 g	4.96%
Soy protein isolate, potassium type	4.96 g	4.96%
Cheese, parmesan, shredded	4.86 g	4.86%
Cheese, parmesan, hard	4.18 g	4.18%
Cheese, gruyere	3.869 g	3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.789 g	3.79%
Cheese, romano	3.718 g	3.72%
Cheese, goat, hard type	3.693 g	3.69%
Cheese, swiss	3.69 g	3.69%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D	3.503 g	3.50%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D	3.503 g	3.50%
Whale, beluga, meat, dried (Alaska Native)	3.481 g	3.48%
Milk, dry, nonfat, calcium reduced	3.439 g	3.44%
Cheese, parmesan, grated	3.415 g	3.42%
Milk, dry, nonfat, instant, without added vitamin A and vitamin D	3.4 g	3.4%

Pickles, cucumber, sour is a type of Vegetables and Vegetable Products. The most significant nutrients in Pickles, cucumber, sour are listed below.

Water	94.08 g	94.08%
Energy (calorie)	11 kcal
Energy (joule)	44 kJ
Protein	0.33 g	0.33%
Total lipid (fat)	0.2 g	0.2%
Ash	3.13 g	3.13%
Carbohydrate, by difference	2.26 g	2.26%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	1.06 g	1.06%
Calcium, Ca	0 mg
Iron, Fe	0.4 mg
Magnesium, Mg	4 mg
Phosphorus, P	14 mg	0.01%
Potassium, K	23 mg	0.02%
Sodium, Na	1208 mg	1.21%
Zinc, Zn	0.02 mg
Copper, Cu	0.085 mg
Manganese, Mn	0.011 mg
Selenium, Se	0 µg
Vitamin C, total ascorbic acid	1 mg